Upgrade your chantilly cream cake repertoire with this light and luscious cake made of longans! Incorporate longans into genoise sponges and top it with smooth chantilly cream for a fruity, sweet dessert perfect for this hot season.
About the Class
In this class, you will learn:
- How to make longan genoise sponge
- How to make chantilly cream
- How to make frosting and decorate
Details:
- Duration: 3.5Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get one 6" Longan Cake
*Students will be working in pairs.
