Croissants and Focaccia

Making croissants is no simple feat! Come join us in this exciting and interesting skills-based class and learn how to make professional looking croissants and focaccia in this class! These croissants are full of buttery fragrance with many flaky layers. Besides croissants, also learn how to make rustic Focaccia bread from scratch, topped with ingredients that remind you of Italy! (Rosemary and onions, Sundried Tomato, Salt and Thyme).

About the Course

By attending this course, you will learn:

  1. How to make a Croissant dough
  2. How to prepare Butter Slab for lamination
  3. Laminating butter and dough to create the flaky layers
  4. How to make herb-perfumed focaccia dough
  5. Technique of shaping croissants 
  6. Topping the focaccia with ingredients
  7. Baking of croissants and focaccia

*Toppings for Focaccia will be provided.


  • Duration: 6 Hours
  • Type: Full Hands-on
  • Recommended age: 18 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare both doughs but will form and decorate their Croissants and Focaccia INDIVIDUALLY