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Red Ruby Geode Cake

Bedazzled by this beautiful geode cake with a hidden surprise! On the outside, this lovely pink cake is encrusted with edible pink crystals and gold accents, inside, the secret unveils a soft bandung sponge with rich coconut cream and translucent crunchy red rubies.

A wonderful marriage between 2 popular local desserts – Rose Bandung and Red Ruby, this cake is an eye candy and treat to impress your friends!

About the Course

In this course, you will learn:

  • How to make bandung sponges and rose buttercream
  • How to make creamy coconut cream filling (demo)
  • How to prepare and cook red rubies from scratch (demo)
  • Different ways of colouring sugar crystals
  • Techniques on assembling geode cakes


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will assemble a 6" cake INDIVIDUALLY.