Bedazzled by this beautiful geode cake with a hidden surprise! On the outside, this lovely pink cake is encrusted with edible pink crystals and gold accents, inside, the secret unveils a soft bandung sponge with rich coconut cream and translucent crunchy red rubies.
A wonderful marriage between 2 popular local desserts – Rose Bandung and Red Ruby, this cake is an eye candy and treat to impress your friends!
About the Course
In this course, you will learn:
- How to make bandung sponges and rose buttercream
- How to make creamy coconut cream filling (demo)
- How to prepare and cook red rubies from scratch (demo)
- Different ways of colouring sugar crystals
- Techniques on assembling geode cakes
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble a 6" cake INDIVIDUALLY.
