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Pomme & Poire Tartlets

We are taking our tartlet classes to the next level by introducing this twin of Apple Hazelnut and Pear Almond Tartlets! The Apple Tartlets are filled with a nutty hazelnut mascarpone topped with caramel apple slices while the Pear Tartlets are baked with a creamy almond filling topped with an entire honey vanilla poached pear. Together with a crusty tart, the fruity and nutty flavours are bound to delight you and your loved ones!

About the Class

In this class, you will learn:

  • How to make the dough, roll and line the tart rings to make the Tart Shells.
  • How to prepare and bake a Almond Cream filling.
  • How to prepare and poach Honey Vanilla Pears.
  • How to prepare and cook Caramel Apples (Demo only).
  • How to make a Hazelnut Mascarpone filling.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get TWO Apple Hazelnut Tartlets and TWO Pear Almond Tartlets.

*Students will work in PAIRS to prepare the dough, fillings and pears but will get to line, bake and assemble their own tartlets INDIVIDUALLY.

$128.00

Pomme & Poire Tartlets (Jessica - Private 8 Pax)

Daniel DingNovicePastry BakingJalan Tampang (Sembawang)
05 Mar 2021 (Fri)
2.00 pm - 5.30 pm
Fully Booked
$128.00

Pomme & Poire Tartlets

Daniel DingNovicePastry BakingUpper Thomson
11 Mar 2021 (Thu)
2.00 pm - 5.30 pm
Fully Booked
$148.00

Pomme & Poire Tartlets 4

Daniel DingNovicePastry BakingParagon (Orchard)
13 Mar 2021 (Sat)
10.00 am - 1.30 pm
Fully Booked
$128.00

Pomme & Poire Tartlets 3

Daniel DingNovicePastry BakingUpper Thomson
18 Mar 2021 (Thu)
9.30 am - 1.00 pm
Fully Booked
$128.00

Pomme & Poire Tartlets 6

Meng HuiNovicePastry BakingJalan Tampang (Sembawang)
21 Mar 2021 (Sun)
2.30 pm - 6.00 pm
Fully Booked
$128.00

Pomme & Poire Tartlets 8

Meng HuiNovicePastry BakingUpper Thomson
26 Mar 2021 (Fri)
2.00 pm - 5.30 pm
Reg. Open
$148.00

Pomme & Poire Tartlets 5

Daniel DingNovicePastry BakingParagon (Orchard)
27 Mar 2021 (Sat)
10.00 am - 1.30 pm
Fully Booked