Banana Fresh Cream Cake

Embark on a tropical baking adventure with our Banana Fresh Cream Cake! Discover how to caramelize bananas and create a soft brown sugar coconut genoise sponge. Finish it off with a fluffy banana fresh cream that wraps the cake in light, creamy sweetness. 

About the Class

In this class, you will learn:

• How to caramelise banana
• How to make brown sugar & coconut genoise sponge
• Frost cake with banana fresh cream

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get one 6” cake

*Students will be working individually.