Embark on a tropical baking adventure with our Banana Fresh Cream Cake! Discover how to caramelize bananas and create a soft brown sugar coconut genoise sponge. Finish it off with a fluffy banana fresh cream that wraps the cake in light, creamy sweetness.
About the Class
In this class, you will learn:
- How to caramelise banana
- How to make brown sugar & coconut genoise sponge
- Frost cake with banana fresh cream
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get one 6” cake
*Students will be working individually.
