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Mille Feuille Duo

Indulge in the art of French pastry-making with our Mille Feuille class! Join us on a delightful journey through the layers of delicate puff pastry and luscious pastry cream that create the iconic Mille Feuille. In this class, you will embark on a delectable culinary adventure, learning the art of creating this elegant dessert that layers rich custard and light pastry to create a heavenly symphony of flavors and textures.

About the Class

In this class, you will learn:

  • How to make a rough puff pastry
  • How to make whipped hojicha cream cheese
  • How to make dark and white chocolate mousseline cream (Demo)
  • How to make mandarin yuzu curd (Demo)
  • How to assemble the millefeuille with fruits

Details:

  • Duration: 4 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back 4 pieces.

*Students will work INDIVIDUALLY to prepare the dough and cream, but will assemble and decorate their own millefeuille INDIVIDUALLY.