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Ice Kachang Mousse

Take a trip down memory lane with our Ice Kachang Mousse Cake! Before bingsu, Ice Kachang was everyone’s favourite local dessert. Craft a fluffy sponge cake filled with soft chendol jelly and topped with classic Ice Kachang toppings like grass jelly, agar agar, and sweet corn in a delicate diplomat mousse. Join us and bring home a delicious cake of nostalgia today!

About the Class

In this class, you will learn:

  • How to make chendol jelly sponge
  • How to cook sweet corn diplomat
  • How to make gula jelly
  • How to assemble a mousse cake

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get a 6” Ice Kachang Mousse Cake

*Students will work INDIVIDUALLY to prepare the components and assemble the mousse cake.

$148.00

Ice Kachang Mousse Cake

Shadika NoviceAdult Baking ClassUpper Thomson
18 Aug 2024 (Sun)
2.30 pm - 6.00 pm
Reg. Open
$148.00

Ice Kachang Mousse Cake 2

Shadika NoviceAdult Baking ClassUpper Thomson
31 Aug 2024 (Sat)
9.30 am - 1.00 pm
Reg. Open