Cheddar Spinach Gougeres & Olive Parmesan Breadsticks
Learn not one, but two deliciously cheesy recipes with our gougere and breadsticks duo class! Make fluffy savoury gougeres that allow you to float amongst cheddar clouds, and fragrant crispy breadsticks packed with a ton of flavour - it won’t be easy to decide which you like more!
About the Class
In this class, you will learn:
- How to make a basic choux pastry
- How to add savoury ingredients and flavors to choux pastry.
- How to shape breadsticks in multiple shapes and sizes.
- How to work with two different types of cheeses in baked goods.
- Duration: 2.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with about 15 gougeres, and 15 breadsticks
*Students will work in PAIRS to prepare the choux dough and breadstick dough, but pipe and assemble their gougeres and breadsticks INDIVIDUALLY.