Bold, creamy, and unmistakably familiar, this choux pastry is a playful nod to Singapore’s kopitiam culture. With every bite, enjoy the caramelized crunch of brown sugar, the lightness of perfectly baked choux, and the rich, comforting depth of Teh Tarik cream—an irresistible fusion of heritage and finesse.
About the Class
In this class, you will learn:
- How to make brown sugar craquelin
- How to make choux puff
- How to make Teh Terik diplomat
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will bring home 9 - 10 Choux Puff
*Students will be working individually.
