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Ceylon Chiffon Cake

Recreate the popular Korean-Style Chiffon Cake with tea containing high level of antioxidants with Bakers Brew today. Infusing Singapore's favourite ceylon tea with healthy Chia Seeds, you would surely be pleased by the textural surprises this cake provides! Learn how to bake a light yet sturdy chiffon cake that can be easily replicated at home. You will also learn how to frost a perfect chiffon cake with light Chantilly frosting and finish your cake with a simple yet elegant flower design. 

About the Course

In this course, you will learn:

  • How to prepare light, yet sturdy Ceylon chia seed chiffon cake
  • How to prepare a whipped Chantilly frosting
  • How to prepare a cream cheese filling (Demo Only)
  • How to frost a chiffon cake with a flower finishing


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided 

*Students will work in PAIRS to bake the chiffon cake but will frost and decorate their own 6" cake INDIVIDUALLY