Peach Cobbler Cake

How about a refreshing sweet and tangy peach cake for a change? Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Our delicious homemade peach compote and crunchy crumble complements this cake perfectly!

About the Course

By attending this course, you will learn the following:

  • How to prepare peach compote using canned peaches
  • How to prepare a peach flavoured buttercake
  • How to prepare a lemon swiss meringue buttercream
  • How to prepare crumble (demo only)
  • Learn how to frost and achieve a Watercolour effect on your cake


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Peach Cobbler Cake INDIVIDUALLY


Peach Cobbler Cake 57

Daniel DingNoviceBaking ClassJalan Tampang (Sembawang)
19 Apr 2020 (Sun)
9.30 am - 1.00 pm
Reg. Open

Peach Cobbler Cake 58

Daniel DingNoviceBaking ClassParagon (Orchard)
30 May 2020 (Sat)
3.00 pm - 6.30 pm
Reg. Open