Join us at Baker’s Brews Studio to learn how to make a dual fromage cake. Learn the tips and tricks for both baked and chilled cheesecake. Impress your friends and family with a delicious, creamy, smooth baked cheesecake and the light, fluffy, delicately chilled mascarpone mousse. The cake is topped off with finely grated parmesan cheese as a savoury taste that complements well with the rest of the cake.
About the Course
By attending this course, you will learn the following:
- Learn how to bake a genoise sponge
- How to prepare a baked cheesecake
- How to prepare chilled mascarpone cheesecake
- How to unmold the cheese cake
- How to present your cake
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble their own 6" Dual Fromage Cake INDIVIDUALLY
