Dual Fromage

Join us at Baker’s Brews Studio to learn how to make a dual fromage cake. Learn the tips and tricks for both baked and chilled cheesecake. Impress your friends and family with a delicious, creamy, smooth baked cheesecake and the light, fluffy, delicately chilled mascarpone mousse. The cake is topped off with finely grated parmesan cheese as a savoury taste that complements well with the rest of the cake. 

About the Course

By attending this course, you will learn the following:

  • Learn how to bake a genoise sponge
  • How to prepare a baked cheesecake
  • How to prepare chilled mascarpone cheesecake
  • How to unmold the cheese cake
  • How to present your cake

 ** You will be bringing home an unmoulded 6" cake in the tin


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will assemble their own 6" Dual Fromage Cake INDIVIDUALLY


Dual Fromage 20 (Featured!) 5

Rebecca YeoNoviceBaking ClassUpper Thomson
10 Apr 2020 (Fri)
3.00 pm - 6.00 pm
Fully Booked

Dual Fromage 20 (Featured!) 6

Daniel DingNoviceBaking ClassUpper Thomson
22 Apr 2020 (Wed)
2.00 pm - 5.00 pm
Fully Booked

Dual Fromage 20 (Featured!) 7

Chen RuilingNoviceBaking ClassJalan Tampang (Sembawang)
16 May 2020 (Sat)
9.30 am - 12.30 pm
Reg. Open