Transport your taste buds to the tropics with our Coconut Mango Passionfruit Lime Mousse! Learn how to make a coconut crunch base, a zesty lime chiffon sponge, and a luscious mango passionfruit curd. Finish it off with a smooth coconut mousse, perfectly layered for a light, fruity indulgence that’s as stunning as it is satisfying.
About the Class
In this class, you will learn:
- How to make coconut crunch
- How to make moist lime chiffon sponge
- How to make mango passionfruit curd
- How to make coconut malibu mousse
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get One 6” Cake
*Students will be working individually.
