Coconut Mango Passionfruit Lime Mousse

Transport your taste buds to the tropics with our Coconut Mango Passionfruit Lime Mousse! Learn how to make a coconut crunch base, a zesty lime chiffon sponge, and a luscious mango passionfruit curd. Finish it off with a smooth coconut mousse, perfectly layered for a light, fruity indulgence that’s as stunning as it is satisfying.

About the Class

In this class, you will learn:

• How to make coconut crunch
• How to make moist lime chiffon sponge
• How to make mango passionfruit curd
• How to make coconut malibu mousse

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get One 6” Cake

*Students will be working individually.