Choux pastry has a reputation for being difficult. But fret not! It is surprising simple once you master the techniques. Join us and learn to bake the perfect choux topped with crisp craquelin and filled with glorious crème diplomat. Make it Christmas-sy with light and airy meringue cookies to wow your guests this Christmas!
About the Course
In this course, you will learn:
- How to prepare choux pastry
- How to prepare matcha craquelin (demo)
- How to prepare vanilla crème diplomat
- How to prepare meringue cookies (demo)
- How to assemble Christmas choux
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to prepare the components but will assemble 6 pieces of choux pastries INDIVIDUALLY.