Picture Pear-fect Cake

Probably our most instagram-worthy cake yet - introducing the Picture Pear-fect cake, with layers of vanilla sponge, spiced pear filling and a fragrant and light osmanthus chantilly cream. Not only does this sculptural piece look like it belongs in a museum, it tastes simply exquisite too!

About the Class

In this class, you will learn:

  • How to make pear filling from fresh fruit.
  • How to make an osmanthus flower infused chantilly cream.
  • How to stack stable cake layers.
  • How to colour and marble white chocolate.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back one 6” tall cake

*Students will work IN PAIRS to prepare the sponge and chantilly cream, but will assemble and decorate their own cakes INDIVIDUALLY.



Picture Pear-fect Cake 9

Erin LeowNoviceBaking ClassUpper Thomson
13 Nov 2022 (Sun)
9.30 am - 1.00 pm
Reg. Open