Be transported to an exotic Hawaiian beach paradise with this refreshing, tropical flavoured cake. Inspired by the flavours of Pina Colada, this summer cake is perfect for pineapple lovers!
About the Course
By attending this course, you will learn the following:
- How to prepare and assemble a speculoos biscuit base
- How to bake a genoise sponge
- How to cook a fragrant pineapple cream
- How to caramelize pineapple chunks
- How to make a light coconut mousse
- Assembling a layered cake
- Decorating with piped cream, pineapple cubes, marshmallows, mint leaves and speculoos crumbs
Details:
- Duration: 4 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to prepare the cake and mousse layers but will assemble and decorate their own 6" Hawaiian Paradise Cake INDIVIDUALLY
