It is the season of the year for Cherry Blossom (Sakura) again! Join us in baking our creation of Sakura Uji Matcha cake revealing a lovely color combination within the cake itself. This cake consists of a versatile biscuit base, layered with matcha sponge cake and sakura creamux. Lastly, envelope the cake with a refreshing sakura peach mousse and top it off with a sakura jelly layer.
About the Course
In this course, you will learn:
- How to prepare a biscuit base
- How to prepare a Matcha sponge cake
- How to prepare a Sakura creamux
- How to prepare a Sakura Peach Mousse
- How to prepare a Sakura jelly
- How to assemble and decorate your cake
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble their own 6" cake INDIVIDUALLY
