Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Dual Fromage that you will truly become obsessed with. The upper layer is a creamy smooth no bake layer and the bottom is a flavoured blueberry baked cheesecake. Come challenge yourself and impress your family and friends with this delicious cake. It seems complicated but nothing beats more than achieving a successful baked product, even at home!
About the Class
In this class, you will learn how to:
- Learn how to bake a genoise sponge
- How to prepare a baked cheesecake
- How to prepare chilled and creamy mascarpone mousse
- How to decorate the cake
- How to unmould the cheesecake
Details:
- Duration: 3 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients, and packaging will all be provided.
- Students will each get to bring back one 6” baked cheesecake
*Students will work IN PAIRS to bake the cake layers, but will assemble their own 6” Cheesecake INDIVIDUALLY.
