Mango Sticky Rice Cake

Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice steeped in coconut milk into a unique mousse cake. In this class, you’ll learn how to cook coconut sticky rice from scratch, how to make a gluten-free dacquoise (or meringue sponge) with coconut and a hint of refreshing lime. Learn how to make a light and fluffy mango mousse made up of only 4 ingredients!

About the Course

In this course, you will learn:

  • How to cook glutinous rice from scratch
  • How to prepare a gluten-free coconut and lime meringue sponge
  • How to make a light and fluffy mango mousse
  • How to prepare mango jelly
  • How to pipe an elegant fresh cream pattern

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS for every component, but will be layering, assembling and decorating your own 6” Mango Sticky Rice Cake.

$108.00

Mango Sticky Rice Cake (Limited Edition) 27

Daniel DingNoviceCake BakingJalan Tampang (Sembawang)
09 Feb 2020 (Sun)
2.00 pm - 5.30 pm
Reg. Open
$108.00

Mango Sticky Rice Cake (Limited Edition) 28

Chen RuilingNoviceCake BakingUpper Thomson
28 Feb 2020 (Fri)
2.00 pm - 5.30 pm
Reg. Open