Immerse yourself in the subtle aromas of tea and blossoms with our Oolong Osmanthus Tart. Bake crisp shortcrust pastry shells, layer with smooth oolong crème diplomat, and top with delicate osmanthus panna cotta. Finished with a glossy glaze and fragrant longan jelly, this tart is light, fragrant, and bursting with floral charm.
About the Class
In this class, you will learn:
- How to make shortcrust pastry tart shells
- How to cook oolong creme diplomat
- How to make osmanthus panna cotta
- How to make clear glaze
- How to make longan jelly
Details:
- Duration: 4 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get 4 Oolong Osmanthus Tartlets
*Students will be working individually.
