Nyonya kueh made simple! Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools. Enjoy the springy and peel-able layers of kuih lapis and the softness of the kuih bingka. These sweet delights will surely bring back your childhood memories!
About the Course
In this course, you will learn:
- How to handle and prepare tapioca
- How to make baked tapioca cake
- How to make steamed kuih lapis
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
- Each student will go home with one 6” Kuih Bingka and one 4.5” Kuih Lapis
*Students will work in PAIRS to prepare the components in pairs but will bake and steam their own kuihs INDIVIDUALLY
