Inspired by the warm colours and falling leaves of Autumn, our Petal Passionfruit cake is layered with fragrant passionfruit thyme sponges, a spiced passionfruit curd and swiss meringue buttercream. Come create your own elegant floral masterpiece that will warm you from the inside out with every slice.
About the Class
In this class, you will learn:
- How to work with and incorporate fresh herbs into a cake sponge.
- How to make a passionfruit curd filling. (demo)
- How to assemble and frost a three-layer cake.
- How to pipe flower petals of multiple shapes and colours with one piping tip.
- Tips and tricks on how to create even markings for decor with basic baking tools.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with one 6 inch cake.
*Students will work in PAIRS to prepare the sponge, filling and buttercream, but assemble and decorate their own cakes INDIVIDUALLY.
