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Black Sesame Peppermint Cake (With Red Bean)

Come join us to bake a soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. This cake is topped off with a refreshing Peppermint whipped cream and elegantly decorated with Black Sesame Cream, Red Bean Jelly cubes and Thyme.

About the course:

By attending this course, you will learn:

  • How to make a soft Black Sesame Chiffon Cake.
  • How to prepare Black Sesame Filling.
  • How to make Peppermint Cream Whipped Cream Frosting.
  • To assemble and frost a layered cake with Peppermint cream and decorating it with Black Sesame Cream, Red Bean Jelly Cubes and Thyme.


  • Duration: 3 hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to bake the cake layers but will frost and decorate their own 6” Black Sesame Peppermint Cake INDIVIDUALLY