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Durian Chendol Mousse

It’s the mid-year hype for durians, and there's no better time to celebrate our heritage with the Durian Chendol Mousse! Create chendol in the form of a cake and master the art of balancing sponge and mousse. Reminisce about the old days with a nostalgic coconut gula melaka bavarois and a rich durian cream for the ultimate traditional indulgence.

About the Class

In this class, you will learn:

  • How to bake a pandan jaconde sponge
  • How to cook gula melaka coconut bavarois 
  • How to make durian pastry cream
  • How to assemble a mousse
  • How to pipe and decorate the mousse using a saint honoré piping tip

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get a 6” Durian Chendol Mousse.

*Students will work INDIVIDUALLY to bake the cake layers, assemble the mousse and decorate their own cake.

$148.00

Durian Chendol Mousse

Daniel Lim NoviceAdult Baking ClassUpper Thomson
18 Aug 2024 (Sun)
9.30 am - 1.00 am
Reg. Open
$148.00

Durian Chendol Mousse 2

Daniel Lim NoviceAdult Baking ClassUpper Thomson
22 Aug 2024 (Thu)
2.30 pm - 6.00 pm
Reg. Open
$148.00

Durian Chendol Mousse 3

Daniel Lim NoviceAdult Baking ClassUpper Thomson
31 Aug 2024 (Sat)
2.30 pm - 6.00 pm
Reg. Open