Hojicha Raspberry Basque Cheesecake
We are introducing a trending and exciting twist to our classic Basque cheesecake. Combining the fragrance of Hojicha and marrying it with a tangy raspberry flavour, this combination will elevate your cheesecake to another level. The splash of pink adds a playful note to this creation too. Join us to create your unique burnt cheesecake!
About the Class
In this class, you will learn:
- How to achieve the desired creaminess for your cheesecake.
- How to incorporate raspberry flavour in your cheesecake.
- How to create a two-tone marble effect in your cheesecake.
- How to create a burnt surface for the signature Basque burnt cheesecake.
- Duration: 2 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back their own ONE 6” Round Hojicha Raspberry Burnt Cheesecake.
*Students will work in PAIRS to prepare the cake batter but will get to bake, assemble and decorate their own cakes INDIVIDUALLY.