Discover the sweet Japanese summer in this Melon Mousse class! Craft a thick layer of cloud-smooth melon bavarois and refreshing cantaloupe chunks cradled in a cottony melon genoise sponge, and crown your all-melon entremet with juicy scoops of cantaloupe. Finished with light melon cream and vibrant mint leaves, each slice is a refreshing escape to a serene summer.
About the Class
In this class, you will learn:
- How to make fluffy melon sponge
- How to cook bavarois mousse
- How to make melon balls
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6-inch Melon Mousse cake
*Students will be working in pairs to prepare the components, while assembly will be done individually.
