Rum Chocolate Rum (Contains Alcohol)

How would you maintain youth while indulging? The key is to drink and enjoy this cake made with black rum and dark chocolate! Featuring a dense layered cake with a vanilla-flavoured pudding-like centre and a flourless dark chocolate sponge, this cake packs a punch! Learn how to incorporate alcohol into ganache with toasted pecans – which will also help to alleviate your buttercream game to the next level. You do not want to miss this class! 

About the Class

In this class, you will learn:

• How to make a flourless sponge.
• How to make alcohol ganache
• How to make buttercream with alcohol ganache flavour.
• How to construct your cakes and how to frost
• How to decorate your cake with gold splatter.
  
  

Details:

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Each student will bake and bring back one TALL  6” cake

*Avoid wearing white clothing for this class! 

*Students will work IN PAIRS to prepare the sponge and mousse, but will assemble and decorate their own cakes INDIVIDUALLY.