In this class, you will be learning how to prepare a unique and decadent kinako dark chocolate swiss roll stump adorned with edible decorations such as marshmallow fluff, crushed wafer moss and gumpaste mushrooms. The cake is filled with a nutty Kinako white chocolate ganache and you will also learn the techniques on how to achieve a realistic log frosting.
About the Course
In this course, you will learn:
- How to prepare dark chocolate swiss roll
- How to prepare a dark chocolate ganache
- How to prepare a Kinako (Roasted Soy Bean) White Chocolate Ganache (Demo only)
- How to roll and assemble a swiss roll
- How to frost and decorate your cake
- How to make marshmallow fluff (Demo only)
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
- Gumpaste decorations will be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own stump cake INDIVIDUALLY
