Dark Chocolate Kinako Stump

In this class, you will be learning how to prepare a unique and decadent kinako dark chocolate swiss roll stump adorned with edible decorations such as marshmallow fluff, crushed wafer moss and gumpaste mushrooms. The cake is filled with a nutty Kinako white chocolate ganache and you will also learn the techniques on how to achieve a realistic log frosting.

About the Course

In this course, you will learn:

  • How to prepare dark chocolate swiss roll
  • How to prepare a dark chocolate ganache
  • How to prepare a Kinako (Roasted Soy Bean) White Chocolate Ganache (Demo only)
  • How to roll and assemble a swiss roll
  • How to frost and decorate your cake
  • How to make marshmallow fluff (Demo only)


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided
  • Gumpaste decorations will be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own stump cake INDIVIDUALLY