Reminisce the harmony of chocolate and citrus with our Chocolate BloodOrange Cake. Discover the art of baking a chocolate joconde sponge, layering it with tangy blood orange curd and smooth dark chocolate ganache. Finished with fresh blood orange slices, this cake offers the perfect balance of deep chocolate richness and zesty citrus freshness.
About the Class
In this class, you will learn:
- How to bake a chocolate joconde sponge
- How to make bloodorange curd
- How to make chocolate ganache
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get One 6” Square Cake
*Students will be working individually.
