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Artistic Ocean Coconut Tart

We’re going all out on summer vibes here with our Ocean Coconut Tart! A buttery crust with hints of toasted coconut filled with a creamy and vibrant coconut cheesecake filling, topped with a dreamy blue ombre layer decorated with waves. This beauty doesn’t just taste like a summer explosion, but it’s also a feast for the eyes!

About the Class

In this class, you will learn:

  • How to make and flavour a shortcrust tart dough.
  • How to roll and shape tart dough for larger pans.
  • How to make gelatine-based cheesecake filling (We use Halal fish gelatine)
  • How to extract and use butterfly pea flower in desserts.
  • How to create a beautiful gradient ‘ocean’ and ‘waves’.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back one 8” Artistic Ocean Coconut Tart.

*Students will work IN PAIRS to prepare the dough and fillings, but will bake, assemble and decorate their own 8” tart INDIVIDUALLY.