Ferrero Dome Entremet

Calling all hazelnut lovers - we’re taking the all-time classic chocolate-hazelnut pairing to a whole new level. Not only is our Ferrero Dome packed with pure hazelnut goodness, it’s also an impeccable mix of textures. Come create a multitude of layers with us for the ultimate indulgent chocolate-y bite!

About the Class

In this class, you will learn:

  • How to prepare a dacquoise sponge.
  • How to make a dark chocolate mousse.
  • How to make a nut praline paste from scratch.
  • How to make and assemble a layered mousse entremet.
  • How to make and pour a chocolate coating.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back 6 pieces of 7cm-diameter entremets..

*Students will work IN PAIRS to prepare the dacquoise, mousse and chocolate coating, but will get to assemble and decorate their own entremets INDIVIDUALLY.


Ferrero Dome Entremet 16

Keryn NeoNoviceBaking ClassUpper Thomson
08 Dec 2022 (Thu)
9.30 am - 12.30 pm
Reg. Open

Ferrero Dome Entremet 17

Keryn NeoNoviceBaking ClassParagon (Orchard)
23 Dec 2022 (Fri)
2.00 pm - 5.00 pm
Reg. Open