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Ferrero Dome Entremet

Calling all hazelnut lovers - we’re taking the all-time classic chocolate-hazelnut pairing to a whole new level. Not only is our Ferrero Dome packed with pure hazelnut goodness, it’s also an impeccable mix of textures. Come create a multitude of layers with us for the ultimate indulgent chocolate-y bite!

About the Class

In this class, you will learn:

  • How to prepare a dacquoise sponge.
  • How to make a dark chocolate mousse.
  • How to make a nut praline paste from scratch.
  • How to make and assemble a layered mousse entremet.
  • How to make and pour a chocolate coating.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back 6 pieces of 7cm-diameter entremets..

*Students will work IN PAIRS to prepare the dacquoise, mousse and chocolate coating, but will get to assemble and decorate their own entremets INDIVIDUALLY.


Ferrero Dome Entremet 8

Keryn NeoNoviceBaking ClassJalan Tampang (Sembawang)
10 Jul 2022 (Sun)
9.30 am - 1.00 pm
Last 1 Slot

Ferrero Dome Entremet 9

Daniel DingNoviceBaking ClassUpper Thomson
15 Jul 2022 (Fri)
2.30 pm - 6.00 pm
Reg. Open