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Peanut Butterscotch Cake

Peanut Butter & Butterscotch lovers take note! You will definitely love this cake! Instead of using the overly sweetened over-the-shelf butterscotch, we made our own to pair with our soft and moist peanut sponge.  We promise that it'll definitely be a hit at all your gatherings!

By attending this course, you will learn:

  • How to bake a Peanut Butter Sponge
  • How to prepare Butterscotch sauce (Demo only)
  • How to prepare a Butterscotch frosting
  • How to frost a cake to achieve smooth sides, straight edges with simple elegant design and drips


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY

Do note that preparation and mixing of ingredients will be done in pairs while assembly of cake will be individual work.


Peanut Butterscotch Cake 6

Erin LeowNovicePastry BakingJalan Tampang (Sembawang)
02 Jul 2022 (Sat)
9.30 am - 1.00 pm
Reg. Open

Peanut Butterscotch Cake 7

Erin LeowNovicePastry BakingParagon (Orchard)
23 Jul 2022 (Sat)
9.30 am - 1.00 pm
Reg. Open