Taiwanese Pineapple Tarts

Feeling Chinese New Year Vibes yet? Usher in the Lunar New Year with Singapore’s favorite snack – traditional Pineapple Tarts! Learn how to impress your relatives with both the Taiwanese style pineapple tarts and open-faced pineapple tarts. 

About the Course

By attending this course, you will learn the following:

  • How to make crumbly tart pastry
  • How to shape both Taiwanese style and open style tarts
  • How to make fragrant pineapple filling using fresh pineapple and store bought paste (Partial Hands-On)


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided
  • Please note that the open faced pineapple tarts will be made using pre-made pineapple paste filling.

*Students will work in PAIRS to prepare Pastry and Filling but will assemble their own Pineapple Tarts INDIVIDUALLY