The perfect blend of pistachios and raspberries in this stunning layered entremet. Celebrate the peak of spring with a nutty pistachio joconde sponge, silky pistachio mousse, all wrapped within a tangy raspberry mousse, and topped with a vibrant raspberry jelly crater. Serve this at the dessert table and awe everyone with this rosy treat that packs a surprise.
About the Class
In this class, you will learn:
- How to make pistachio joconde
- How to make raspberry jelly
- How to make pistachio mousse
- How to make raspberry mousse
- How to assemble the cake to create a concentric circle design
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” round Pistachio Raspberry Mousse Cake
*Students will be working individually.
