Quiche Lorraine

Quiche is a savory egg custard baked in a flaky pie crust shell. It is topped with combination of milk and heavy cream for the richest, creamiest filling. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. Join us today and learn this quiche filled with tomatoes, cucumber, potatoes, spinach, and mozzarella cheese to compliment the flavors!

About the Class

In this class, you will learn:

  • How to prepare tart crust from scratch
  • How to prepare quiche fillings
  • How to assemble and shape a quiche

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the tart crust and filling but will assemble their own quiches INDIVIDUALLY
*Each student goes home with ONE 6” quiche