Tired of a normal, boring, old cheesecake? Up your cheesecake skills with us, as we re-create the famous red velvet cheesecake! Inside this intricate cake lies 3 different textures: a moist and tender red velvet sponge cake, a creamy cheesecake insert, and a light mascarpone cheese frosting. Learn how to stack these layers evenly and finish your cake off with an intricate and rustic design!
About the Course
In this course, you will learn:
- How to prepare moist and tender red velvet sponge cake
- How to prepare a cheesecake insert
- How to prepare a mascarpone cheese frosting
- How to frost a cake with rustic design
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
