Baker’s Brew presents our very own rendition of the classic carrot cake! Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake! Coupled with caramelized juicy pineapples, we promise that every bite will be an exciting experience!
About the Course
In this course, you will learn:
- How to prepare a moist carrot cake
- How to caramelize pineapple cubes
- How to layer pineapple cubes inside cake
- How to prepare a cream cheese swiss meringue buttercream
- How to frost and decorate your cake
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
