Experience the nostalgic flavours in this Pandan Charlotte class! Inspired by the traditional tastes we all adore, this light cake combines fragrant pandan, rich gula Melaka, and creamy coconut for a timeless treat. Learn to bake a pandan-infused biscuit cuillère to crown the sides and wrap in an airy gula Melaka coconut mousse layered with delicate pandan jelly.
About the Class
In this class, you will learn:
- How to bake a pandan biscuit cuillère
- How to make a Gula Melaka coconut mousse
- How to make a pandan jelly
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” Pandan Charlotte cake
*Students will be working individually
