Incredibly fluffy and cotton-soft, this milk loaf laced with earthy genmaicha and refreshing strawberry will become a staple bread that you must have at home! Learn the secrets to soft pillowy bread loafs and the techniques behind shaping bread to get that perfect fluffy texture and toasty crust every time.
About the Class
In this class, you will learn:
- How to make a tangzhong base for your bread dough.
- How to incorporate natural ingredients to flavour and colour your bread.
- How to make a genmaicha spread with adjustable intensity and sweetness levels.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with ONE 9 inch loaf
*Students will work INDIVIDUALLY to prepare and bake their bread, and to cook their genmaicha spreads.
