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Lotus Biscoff Cake Pops

This May, delight in our scrumptious Lotus Biscoff cake pops for Mother’s Day! Perfect for baking beginners, this easy-to-make cake pop class comes fully customisable as you decorate them to your hearts’ desire! Treat your mum, and yourself, as we dip into the art of dusty pink hues of swirls and sprinkles. With their sweetness and crunch, show off just how much you ‘Lotus’ your mum!

About the Class

In this class, you will learn:

  • Mix and bake a vanilla sponge
  • Mix a sponge and filling into a cake popsicle style
  • Dip a cake pop to get a swirl effect
  • Aesthetically decorate a simple cake pop


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get 6 Lotus Biscoff cake pops.

*Students will work IN PAIRS to prepare the sponge but assemble and decorate their own cake pops INDIVIDUALLY.