Get hands-on with our Strawberry Jelly Cake! Learn to bake a soft, fluffy chiffon sponge, whip up smooth and creamy pastry cream, and cook a crystal-clear agar agar strawberry jelly. This summer-ready dessert is a light, fruity delight that’s simply oh-so-satisfying.
About the Class
In this class, you will learn:
- How to bake soft fluffy chiffon sponge
- How to cook smooth and creamy pastry cream
- How to cook delicious clear agar agar jelly
Details:
- Duration: 3.5Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get one 6” square cake
*Students will be working individually.
