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Taro "Steam-Baked" Brûlée Cheesecake

Craving for a “yammy” cake (pun intended) that is suitable for any occasion? Come join us as we make this very unique steam-baked cheesecake which is layered with our very own all-natural yam paste made from scratch and topped with a crispy caramelized sugar topping that elevates this cake to the next level!

About the Course

In this course, you will learn:

  • How to bake a genoise sponge
  • How to prepare natural yam paste (Pre-prepared)
  • How to prepare a steam-baked cheesecake
  • How to brûlée cheesecake


  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will assemble a 6" cake INDIVIDUALLY.