Craving for a “yammy” cake (pun intended) that is suitable for any occasion? Come join us as we make this very unique steam-baked cheesecake which is layered with our very own all-natural yam paste made from scratch and topped with a crispy caramelized sugar topping that elevates this cake to the next level!
About the Course
In this course, you will learn:
- How to bake a genoise sponge
- How to prepare natural yam paste (Pre-prepared)
- How to prepare a steam-baked cheesecake
- How to brûlée cheesecake
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble a 6" cake INDIVIDUALLY.
