Who needs to buy chocolates when you can make your very own truffle in the form of a cake! Impress your friends and family as they a bite into this rich and decadent cake with a popping candy surprise. Learn the art and skill of tempering chocolate to create your very own chocolate ribbon as an impressive cake topper.
About the Course
By attending this course, you will learn the following:
- How to create a popping candy biscuit base
- How to prepare passionfruit ganache
- How to temper chocolate
- How to create a fully edible chocolate ribbon
- Painting of chocolate ribbon
*no baking involved
Class Duration: 3 hours
Class Type: Hands-on, Cake Baking Class
Bring home a 6 Inch Exploding Passionfruit Truffle Cake , specially decorated by yourself!
