Pull-Apart Marbled Cupcakes (Kids Class)

Calling all young future pastry chefs! Join us and have a full hands-on experience in making your very own pull-apart cupcakes! Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!

About the course:

By attending this course, you will learn:

  • How to make Marbled Chocolate Butter Cupcakes
  • How to make a Swiss Meringue Buttercream (Demo only)
  • Assembly and frosting of the cupcakes

*For the hot-air balloon, gum paste decorations will be pre-made and provided


  • Duration: 2.5 hours
  • Type: Full Hands-on
  • Recommended age: 6 -16 Years old
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to make and bake the cupcakes but will frost and decorate their own design INDIVIDUALLY.