Egg Tarts & Cheese Tarts

Learn how to make a traditional milk-based egg tart that is both silky and smooth this year with Bakers Brew Studio. To kick things up a notch, impress your friends by making a Japanese inspired cheese tart as well!    

About the Course

In this course, you will learn:

  • How to make a stable yet buttery pate sable
  • How to achieve a milky consistency for egg custards
  • How to prepare a molten cheese tart


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the pastry and fillings but will line/cut their own tarts.