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Pina Colada Tart

Taste the tropics in every bite with our Pina Colada tart - a toasty coconut crust, filled with a tangy citrus frangipane laced with diced pineapples, topped with a marbled pineapple mousse! To top it all off, decorate your tart with a light coconut Chantilly cream and dried pineapple ‘flowers’ made with the real fruit.

About the Class

In this class, you will learn:

  • How to make a toasted coconut tart crust.
  • How to make a classic frangipane and flavour it with natural citrus ingredients.
  • How to make a duo-toned marbled pineapple mousse.
  • How to assemble and decorate a tart with multiple layers.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with one 8” diameter tart

*Students will work in PAIRS to prepare the tart dough, frangipane, pineapple mousse and coconut Chantilly cream, but assemble and decorate their own cakes INDIVIDUALLY.