Chocolate Truffle Cake

This chocolate truffle cake will definitely satisfy any chocolate lover’s craving! It is a decadent cake paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache. This 7-layered cake is then adorned with gold dusted cherries and a variety of chocolates. It will surely be a show stopper!

About the Course

In this course, you will learn:

  • How to prepare a chocolate chiffon sponge
  • How to prepare a dark chocolate mousse
  • How to prepare a white chocolate mousse
  • How to prepare a dark chocolate ganache
  • How to frost and decorate your cake

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the cake layers but will assemble their own 6" cake INDIVIDUALLY

$118.00

Chocolate Truffle Cake

Vivienne LimNoviceCake BakingUpper Thomson
05 Apr 2020 (Sun)
9.30 am - 1.00 pm
Fully Booked
$118.00

Chocolate Truffle Cake 3

Chen RuilingNoviceCake BakingJalan Tampang (Sembawang)
12 Apr 2020 (Sun)
2.30 pm - 6.00 pm
Fully Booked
$118.00

Chocolate Truffle Cake 10

Vivienne LimNoviceCake BakingUpper Thomson
12 Apr 2020 (Sun)
2.30 pm - 6.00 pm
Last 1 Slot
$138.00

Chocolate Truffle Cake 6

Chen RuilingNoviceCake BakingParagon (Orchard)
15 Apr 2020 (Wed)
10.00 am - 1.30 pm
Reg. Open
$138.00

Chocolate Truffle Cake 4

Vivienne LimNoviceCake BakingParagon (Orchard)
25 Apr 2020 (Sat)
2.30 pm - 6.00 pm
Fully Booked
$118.00

Chocolate Truffle Cake 5

Vivienne LimNoviceCake BakingUpper Thomson
29 Apr 2020 (Wed)
2.30 pm - 6.00 pm
Reg. Open
$118.00

Chocolate Truffle Cake 7

Vivienne LimNoviceCake BakingUpper Thomson
08 May 2020 (Fri)
9.30 am - 1.00 pm
Reg. Open
$138.00

Chocolate Truffle Cake 8

Vivienne LimNoviceCake BakingParagon (Orchard)
13 May 2020 (Wed)
2.30 pm - 6.00 pm
Reg. Open
$118.00

Chocolate Truffle Cake 9

Vivienne LimNoviceCake BakingUpper Thomson
23 May 2020 (Sat)
2.30 pm - 6.00 pm
Reg. Open