This chocolate truffle cake will definitely satisfy any chocolate lover’s craving! It is a decadent cake paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache. This 7-layered cake is then adorned with gold dusted cherries and a variety of chocolates. It will surely be a show stopper!
About the Course
In this course, you will learn:
- How to prepare a chocolate chiffon sponge
- How to prepare a dark chocolate mousse
- How to prepare a white chocolate mousse
- How to prepare a dark chocolate ganache
- How to frost and decorate your cake
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble their own 6" cake INDIVIDUALLY
