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Bakwa Cornflake Cookies & Seaweed Floss Biscotti

Taking a break from all the sweet CNY snacks going around, we specially created a savory duo to balance out all those pineapple tarts! Featuring a crunchy yet chewy Bakwa Cornflake cookie and a fragrant Seaweed Floss biscotti packed with umami flavour, you’ll be sure to give your tastebuds an all-rounded experience this festive season!

About the Class

In this class, you will learn:

  • How to make a caramelised bakwa maple jam.
  • How to achieve balance between sweet and savoury ingredients.
  • How to make a basic biscotti and add flavours to it.


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with around 15 bakwa cornflake cookies, and 15 seaweed floss biscottis.


*Students will work in PAIRS to prepare the cookie doughs and bakwa jam, but assemble and bake their cookies and biscotti INDIVIDUALLY.