Always thinking about making a healthier cake…but don’t know how to go about doing it? Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! The inspiration for creating this cake is that one could enjoy a slice of goodness without any worries. We are topping this cake with homemade chewy muah chee (mochi) made from glutinous rice and roasted ground peanuts. The methodology for making this muah chee is simple and it’s a must learn!
About the Course
By attending this course, you will learn:
- How to prepare tofu sponge cake from scratch
- How to prepare a baked tofu custard
- How to prepare chewy muah chee (mochi) from scratch
- Assembling all the components into a cake
Bring home a 6 Inch Round Muah Chee Tofu Cake, specially baked and decorated by yourself!
All materials will be provided.
Class Duration: 3 hours
Class Type: Hands on, Recommended for Beginners
Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.
