Raw Honey Orange Cake

It’s Vitamin C Time!

Come along with us for a full cake baking experience that will also boost your vitamin C levels! This will be done with a delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. You will learn to make a Raw Honey Buttercream and also how to achieve a coloured buttercream stroke effect on your cake. Lastly, top off your creation with candied oranges, fresh rosemary and golden dragees.

*Candied Oranges will be pre-made and provided for decoration, but will not be part of the class.

About the course:

By attending this course, you will learn:

  • How to make an Orange Butter cake
  • How to make a Orange Curd from scratch
  • How to make Raw Honey Buttercream Frosting
  • To assemble and frost a layered cake with Raw honey buttercream and decorate it with Candied Oranges, Rosemary and Golden Dragees


  • Duration: 3.5 hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in Pairs to Bake the cake layers but will frost and decorate their own 6” Raw Honey Orange Cake INDIVIDUALLY